APPETIZER COMBO
A combination of favorites…cheese stix,
chicken tenders and potato skins served with
ranch dressing. Enough to share. 7.99
NACHOS SUPREME
A bed of crispy tortilla chips covered with
seasoned ground beef, chicken or both,
pico de gallo, topped with two kinds of
melted cheeses, green peppers and black olives.
Served with salsa; sour cream upon request. 7.99
BRUSCHETTA
Homemade foccacia bread covered with tomato, onion, Parmesan
and mozzarella cheeses. 4.79
QUESADILLA
Charbroiled chicken in a flour tortilla filled with blended cheeses,
pico de gallo, lettuce and sour cream. 7.79
SEAFOOD STUFFED MUSHROOMS
Large mushroom caps stuffed with a shrimp & crab dip and topped
with Parmesan cheese. Smothered in garlic cream sauce. 6.29
CHEESE STIX
Everyone’s favorite! Six mozzarella cheese
sticks served with ranch dressing. 5.79
POTATO SKINS
Cheese, bacon and green onions. 6.79
GUACAMOLE & CHIPS
Made fresh daily. 6.29
SPINACH ARTICHOKE DIP
Baked with water chestnuts in a cheese
and cream sauce. Served with tortilla chips. 6.99
CHICKEN TENDERS
Five golden brown tenders. 6.29
BUFFALO WINGS
Choose regular, mild, turbo BBQ or Jack Daniel’s sauce.
6.99
MESQUITE CHICKEN TEQUITOS
Spiced chicken is slowly-smoked over Mesquite embers,
rolled into mini flour tortillas,
fried and smothered in a blend of cheeses.
Served with fresh salsa for dipping. 6.49
BERMUDA BLOSSOM
A perennial favorite… a colossal onion flower with a
special seasoned batter. Served with Cajun ranch. 6.79
COBB SALAD
Diced chicken breast, crisp bacon, hard-boiled
egg, black olives,
tomatoes
and blended cheeses all on tossed greens.
7.99
CHICKEN CAESAR
Charbroiled chicken breast served over romaine lettuce, Parmesan
cheese, red onion, and tomatoes.
Topped with garlic croutons and homemade Caesar dressing.
7.49
buffalo style chicken salad
Spicy chicken pieces atop a bed of greens with crumbled bleu
cheese, celery and roasted corn,
drizzled with Franks Hot
Sauce, and ranch dressing. 8.49
Grilled Tenderloin Salad
Spring mix salad greens tossed in a balsamic
vinaigrette dressing, with gorgonzola
cheese and toasted walnuts, and slices
of warm grilled beef tenderloin. 10.49
chicken caesar
Charbroiled chicken breast laid atop a classic Caesar. 7.99
fajita salad
Your choice of beef or chicken
with sautéed peppers and
served over mixed greens,
tomatoes, onions, and black
olives topped with a blend of cheeses.
Served in a tortilla bowl with
salsa and sour cream. 8.99
harvest SALAD
A unique mix of fresh greens
sprinkled with crumbled bleu cheese,
crushed walnuts and
dried
Michigan cherries. Served with a
raspberry vinaigrette dressing. 8.49
baby spinach SALAD
Tender spinach with strawberries,
mandarin oranges and glazed pecans,
served with a honey-mustard
dressing. 7.99
Add grilled chicken breast. 8.99
GREEK SALAD
With feta cheese, tomatoes, olives, beets, red onions, and
pepperoncini.
Served with Greek dressing. 7.49
GRILLED CHICKEN & SPINACH
FETTUCCINE
Freshly cooked pasta tossed with saut�ed garlic, bell
peppers & artichoke hearts, finished with wine and
a rich tomato sauce, topped with freshly grated cheese. 9.79
CHIPOTLE PEACH BBQ
PORK LOIN
Roasted center cut loin, basted with our
unique sauce, served with garlic mashed
potatoes and fresh vegetables. 9.49
GOURMET THIN-CRUST PIZZA
"Philly-Steak" style pizza with
French Boursin cheese. 8.49
CHICKEN, SHRIMP & ANDOUILLE JAMBALAYA
Our version of a New Orleans classic,
warm up to this spicy treat! 9.49
MACADAMIA NUT
ENCRUSTED MAHI-MAHI
Pan seared to order and topped with a
pineapple salsa, served with rice
and a fresh vegetable. 11.99
MR. B'S CHICKEN STIR-FRY
Chicken breast strips and a blend
of stir-fry vegetables, cooked in
a slightly spicy sauce and
presented in a baked acorn squash,
topped with toasted cashews. 9.49
JACK DANIEL'S NEW YORK STRIP STEAK
A 12 oz. Certified Angus steak basted in our own Jack Daniel's sauce and charbroiled
over an open flame. Served with garlic mashed potatoes, fresh vegetables and
a tossed salad. 13.99
LAKE PERCH DINNER
Canadian lake perch is dusted in our special seasoned flour and fried to tender
perfection.
Served with French fries, coleslaw and tartar sauce. 12.49
MR. B'S FISH, CHICKEN OR SHRIMP BASKET
Your choice of breaded chicken tenders,
"Big Red" beer battered cod or fried shrimp served with French fries and coleslaw
with sauces for dipping. Your choice, just 8.49
GRILLED CHICKEN PAPADELLE PASTA
Herb-grilled chicken breast atop wide noodle pasta,
tossed with mushrooms, spinach and a light garlic
cream sauce, topped with grated parmesan. 9.49
BIG RED'S RIBS
Tender, slow-cooked rack
of baby-back ribs glazed with Mr. B's Original BBQ sauce, served with French fries, coleslaw and Texas toast. 14.99
~Try them Memphis style with dry-rub spices. Add .99
Dinners are served with beans, rice and sour cream. Nacho
chips and salsa with any South of the Border dinner only .99.
SIZZLIN' FAJITAS
Choice of marinated chicken, steak or both. Served sizzlin'
on a cast iron skillet with grilled peppers and onions. Accompanied
by warm tortillas, shredded lettuce, sour cream, mixed cheese
and pico de gallo. 10.99
ENCHILADAS
S
oft corn tortillas rolled with your choice of beef or chicken
and topped with Ranchero sauce, Monterrey Jack and cheddar
cheeses. 7.99
BURRITOS
Your choice of beef or chicken folded on two soft flour tortillas,
smothered in Ranchero sauce and Mexican blended cheese. 7.99
Mexican Pizza
Layers of seasoned ground beef, pico de gallo,
and guacamole, provolone and mozzarella, baked in two flour tortilla
shells. 7.29
Served with chips and a dill pickle spear. Add a Salad 1.79,
Add a Soup 1.99
BLACKENED YELLOW FIN TUNA SANDWICH
Fresh, Yellow Fin Tuna,
blackened to order with our blend of cajun seasonings, served
on a grilled onion roll with creole mayonaisse,
lettuce and
tomato. 6.99
BBQ BEEF SANDWICH
Tender roast beef smothered in Mr. B's
original BBQ
sauce and served on an onion roll. 6.29
BBQ PORK SANDWICH
Tender pulled pork seared in our famous
Mr. B's BBQ sauce, stacked on a Kaiser roll with thinly sliced
cabbage and pick slices. 6.99
FRENCH DIP
Roast beef topped with Swiss cheese and grilled onions.
Served
with au jus for dipping. 6.29
SOUP AND SANDWICH
Add a crock of soup to any sandwich for
only 1.99
AWARD WINNING CLUB
Our version with high-rise Texas toast,
fresh turkey,
Swiss cheese, bacon, lettuce, tomato and mayonnaise.
Served
with chips and a dill pickle spear. 6.29
CHICKEN SANDWICHES
All charbroiled chicken sandwiches are
served on a Kaiser roll with chips and a dill pickle spear.
Add a side Caeser or tossed salad for just 1.79
PHILLY CHEESE CHICKEN
A charbroiled chicken breast smothered
in grilled onions and peppers, topped with leaf lettuce and
Swiss cheese. 6.49
TEX CHICKEN
A charbroiled chicken breast with cheddar cheese,
bacon, lettuce, tomato, onions and BBQ sauce. 6.49
CHARBROILED CHICKEN
Your choice of plain, Cajun-style, Italian
or with BBQ sauce. 6.29
BUFFALO CHICKEN
Basted in Mr. B's own hot sauce and topped
with crumbled bleu cheese, lettuce and tomato. 6.49
Add cheese, bacon or mushrooms to any burger for an extra
.40 each. Add a crock of soup for only 1.99. Add a side salad
for just 1.79
M.S.B.B.
Mushroom, Swiss & bacon burger. 6.29
CHEESEBURGER
Choice of American, Swiss, mozzarella, cheddar
or bleu cheese built the way you like it. 5.49
BUFFALO BURGER
A full half-pound of reduced fat bison, open-face on a kaiser
roll. Built your way, served with chips and a pickle. 6.29
BLACK BEAN GARDEN BURGER
The classic Garden Burger with your
choice of toppings from plain to "slop". Made from
black beans, onions, whole grains and natural seasonings.
Served
on a whole wheat bun with a side of seasonal fruit. 5.99
SLOP BURGER
Mr. B's original with mustard, ketchup, mayonnaise, pickles,
onions, lettuce, tomato and your choice of cheese. 5.79
Sandwich Roll-ups
Served on lawash bread with chips and a
pickle spear. 6.49
Chicken Caesar Classic
Ingredients rolled into one Southwest
Chicken Grilled chicken with sliced avocado, shredded lettuce,
Mexi-blend cheese, and a chipotle pepper ranch.
Classic Reuben
This slices of corned beef piled high, with
sauerkraut, 1000 island dressing and swiss cheese on marbled
rye. 6.79