APPETIZER COMBO
A combination of favorites…cheese stix,
chicken tenders and potato skins served with
ranch dressing. Enough to share. 7.99
NACHOS SUPREME
A bed of crispy tortilla chips covered with
seasoned ground beef, chicken or both,
pico de gallo, topped with two kinds of
melted cheeses, green peppers and black olives.
Served with salsa; sour cream upon request. 7.99
BRUSCHETTA
Homemade foccacia bread covered with tomato, onion, Parmesan
and mozzarella cheeses. 4.79
QUESADILLA
Charbroiled chicken in a flour tortilla filled with blended cheeses,
pico de gallo, lettuce and sour cream. 7.79
SEAFOOD STUFFED MUSHROOMS
Large mushroom caps stuffed with a shrimp & crab dip and topped
with Parmesan cheese. Smothered in garlic cream sauce. 6.29
CHEESE STIX
Everyone’s favorite! Six mozzarella cheese
sticks served with ranch dressing. 5.79
POTATO SKINS
Cheese, bacon and green onions. 6.79
GUACAMOLE & CHIPS
Made fresh daily. 6.29
SPINACH ARTICHOKE DIP
Baked with water chestnuts in a cheese
and cream sauce. Served with tortilla chips. 6.99
CHICKEN TENDERS
Five golden brown tenders. 6.29
BUFFALO WINGS
Choose regular, mild, turbo BBQ or Jack Daniel’s sauce.
6.99
MESQUITE CHICKEN TEQUITOS
Spiced chicken is slowly-smoked over Mesquite embers,
rolled into mini flour tortillas,
fried and smothered in a blend of cheeses.
Served with fresh salsa for dipping. 6.49
BERMUDA BLOSSOM
A perennial favorite… a colossal onion flower with a
special seasoned batter. Served with Cajun ranch. 6.79
COBB SALAD
Diced chicken breast, crisp bacon, hard-boiled
egg, black olives,
tomatoes
and blended cheeses all on tossed greens.
7.99
CHICKEN CAESAR
Charbroiled chicken breast served over romaine lettuce,
Parmesan
cheese, red onion, and tomatoes.
Topped with garlic croutons and homemade Caesar dressing.
7.49
buffalo style chicken salad
Spicy chicken pieces atop a bed of greens with crumbled bleu
cheese,
celery and roasted corn, drizzled with Franks Hot Sauce,
and ranch dressing. 8.49
Grilled Tenderloin Salad
Spring mix salad greens tossed in a balsamic
vinaigrette dressing,
with gorgonzola
cheese and toasted walnuts,
and slices
of warm grilled beef tenderloin. 10.49
chicken caesar
Charbroiled chicken breast laid atop a classic Caesar. 7.99
fajita salad
Your choice of beef or chicken
with sautéed peppers and
served over
mixed greens,
tomatoes, onions, and black
olives
topped with a blend of cheeses.
Served in a tortilla bowl with
salsa and sour cream. 8.99
harvest SALAD
A unique mix of fresh greens
sprinkled with crumbled bleu cheese,
crushed walnuts and
dried
Michigan cherries.
Served with a
raspberry vinaigrette dressing. 8.49
baby spinach SALAD
Tender spinach with strawberries,
mandarin oranges and glazed pecans,
served with a honey-mustard
dressing. 7.99
Add grilled chicken breast. 8.99
GREEK SALAD
With feta cheese, tomatoes, olives, beets, red onions, and
pepperoncini.
Served with Greek dressing. 7.49
OPEN-FACE ROASTED
TURKEY BREAST
Fresh roasted turkey breast, laid atop a maple-sausage stuffing,
served
with whipped sweet potatoes, finished with
gravy and a warm apple-cranberry sauce. 9.79
ROASTED CHICKEN & CHEESY BROCCOLI CASSEROLE
Baked to order with elbow macaroni and
oven-roasted cherry tomatoes.
8.99
THIN-CRUST BLT PIZZA
Mozzarella, sliced tomatoes and bacon baked on a garlic-crust,
finished with shredded lettuce
and a lemon-basil mayonnaise. 7.99
PAN-ROASTED SEAFOOD PASTA
Gulf shrimp, sea scallops & yellowfin tuna, with basil pesto,
oven roasted
cherry tomatoes, and spinach tossed in a
light cream sauce with pappardelle pasta,
topped with
grated parmesan and toasted pinenuts. 11.99
DRY RUB GRILLED
RIB-EYE STEAK*
14 oz. Steak liberally seasoned with BBQ spices, grilled to perfection,
and finished
with a cilantro-garlic butter.
Accompanied with a baked potato
and fresh vegetable. 15.29
BIG RED'S RIBS
Tender, slow-cooked rack of baby-back ribs glazed with
Roadhouse
Original BBQ sauce. Served
with French fries,
coleslaw &
Texas toast. 15.99
Jack Daniel’s ribs Add .99
LAKE PERCH DINNER
Canadian lake perch is dusted in our special seasoned flour and fried to tender
perfection.
Served with French fries, coleslaw and tartar sauce. 12.49
MR. B'S FISH, CHICKEN OR SHRIMP BASKET
Your choice of breaded chicken tenders,
"Big Red" beer battered cod or
fried shrimp served with French fries and coleslaw
with sauces for dipping. Your choice, just 8.49
JACK DANIEL'S NEW YORK STRIP STEAK
A 12 oz. Certified Angus steak basted in our own
Jack Daniel's sauce and charbroiled
over an open flame.
Served with garlic mashed potatoes,
fresh vegetables and
a tossed salad. 13.99
MR. B'S CHICKEN STIR-FRY
Chicken breast strips and a blend of stir-fry vegetables,
cooked in a slightly
spicy sauce and presented in
a
baked acorn squash,
topped with toasted cashews. 9.49
ROADHOUSE ROAST
Slow cooked roast beef
so tender you can cut it
with a fork!
Served with garlic mashed potatoes & gravy, vegetable. 9.79
All dinners are served with
refried beans, Mexican rice
and sour cream. Nacho chips
and salsa with any South
of the Border dinner is only 1.79.
Small side of Guacamole Add 1.50
ENCHILADAS
Soft corn tortillas rolled with your choice of beef or chicken
and topped with
ranchero sauce, Monterey Jack and cheddar cheeses. 8.99
SIZZLIN' FAJITAS
Choice of marinated
chicken, steak or both. 12.99
With shrimp. 13.99
BURRITOS
Your choice of beef or chicken
folded on two soft flour tortillas,
smothered in ranchero sauce and Mexican blended cheese. 8.99
ERNESTOS EMPANADAS
Corn tortillas filled with a seasoned
potato mixture, and fried to order.
Served with a fresh green salsa. 8.49
All served with chips and
a pickle spear unless
otherwise specified.
BLACKENED YELLOWFIN TUNA SANDWICH
Fresh Yellowfin Tuna, blackened to order
with our blend of Cajun seasonings,
served on a grilled onion roll with Creole
mayonnaise, lettuce and tomato. 7.49
BBQ BEEF SANDWICH
Sliced beef brisket smothered in
Roadhousel BBQ
sauce and served on
a grilled onion roll. 6.99
BBQ PORK SANDWICH
Tender pulled pork seared in our
famous Roadhouse BBQ sauce,
stacked on a Kaiser roll
with thinly sliced cabbage
and pickle slices. 6.99
ITALIAN GRINDER
Pepperoni, ham, mozzarella cheese,
lettuce and tomato. Served on an
open face, toasted sub bun.
Baked with Italian dressing. 6.99
FRENCH DIP
Tender slices of roast beef topped
with Swiss cheese and grilled onions.
Served with au jus for dipping. 6.99
AWARD WINNING CLUB
Our high-rise, triple decker with
Texas toast, fresh turkey,
Swiss cheese, bacon, lettuce,
tomato and mayonnaise.
Served with chips and a pickle spear. 6.29
CLASSIC REUBEN
Thin slices of corned beef piled high,
with sauerkraut,
1000 island dressing and
Swiss cheese on marbled rye. 6.99
All charbroiled chicken sandwiches
are served on a Kaiser roll with
chips and a pickle spear.
Add crock of soup for just 1.99.
CORDON BLEU CROISSANT SANDWICH
Black forest ham & chicken breast, with
a dijon-horseradish sauce,
baked with
swiss cheese on a flaky croissant. 6.49
CHARBROILED CHICKEN
Your choice of plain, Italian
or with BBQ sauce,
lettuce and tomato on a Kaiser roll. 5.99
SOUTHWEST CHICKEN
AND AVOCADO ROLLUPS
Served on lawash bread with
chips and a pickle spear.
Grilled chicken breast, with
sliced avocado, shredded lettuce,
Mexi-blend cheese and
a chipotle pepper ranch. 6.49
BLACKENED CHICKEN SANDWICH
Cajun-marinated chicken breast, blackened to order and topped
with
melted American cheese, served on a toasted onion roll
with Creole mayonnaise, lettuce,
tomato and red onion. 6.29